This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on November 8, 2004. The length of the article is 324 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Low-carb food sales slow as more consumers turn to balanced diets.(Brief Article)Publication: Food & Drink Weekly (Newsletter)Date: November 8, 2004Publisher: Informa Economics, Inc.Volume: 10 Issue: 42 Page: 2Article Type: Brief ArticleDistributed by Thompson Gale

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Using simple substitutes for butter, sugar and cheese, turn regular recipes into low-fat recipes. Find out how to turn a regular recipe into a low-fat recipe and with tips from an licensed dietitia…