From Publishers Weekly

Forget about low fat, low cal and low carb, say the authors, join the New Glucose Revolution, a weight-loss plan based on the “glycemic index,” (GI for short) which ranks foods by their affect on blood-sugar levels. Low GI cuisine produces “only gentle rises in your blood glucose and insulin levels,” which supposedly keeps hunger down and energy up. The authors don’t produce any studies to back up these claims, but the diet seems reasonable, as it’s high in fiber, low in fat and encourages exercise. But the true test of any cookbook is in the kitchen, and based on this criterion, the book is only a qualified success. The recipes are admittedly superior: they’re clearly written, with accurate preparatio…
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From Library Journal
Gault-McNemee, a physician in New Mexico who had been overweight most of her life, developed this unconventional diet “knowing that there really had to be a healthy way to eat good food and feel satisfied.” The result of her own struggles and of working with overweight patients in her practice, this book, which she first self-published in 1996, uses as its guideline the motto “If God didn’t make it, don’t eat it.” In other words, we should limit our intake to what we can pick, pluck, scale, or butcher. The book argues that we are slowly killing ourselves by what we eat, especially refined sugar; another section gives case examples from the author’s patients showing how effective the diet has been for them. …
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From Library Journal
Gault-McNemee, a physician in New Mexico who had been overweight most of her life, developed this unconventional diet “knowing that there really had to be a healthy way to eat good food and feel satisfied.” The result of her own struggles and of working with overweight patients in her practice, this book, which she first self-published in 1996, uses as its guideline the motto “If God didn’t make it, don’t eat it.” In other words, we should limit our intake to what we can pick, pluck, scale, or butcher. The book argues that we are slowly killing ourselves by what we eat, especially refined sugar; another section gives case examples from the author’s patients showing how effective the diet has been for them. …
Buy God’s Diet: A Short & Simple Way to Eat Naturally, Lose Weight, and Live a Healthier Life at Amazon

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Review
Barry Sears got a lot of attention–and royalties–with his diet books The Zone and Mastering the Zone. Sears believes that the food you eat is one of the most powerful drugs you will ever encounter, and a lot of people get fat and sick using food in misguided ways. Sears believes that using it the right way can lead to increased physical stamina, sharpened mental focus, and a reduced likelihood of developing chronic diseases–and you’ll probably shed unwanted pounds along the way. Sears calls for a diet based on “hormonal thinking,” not the usual calorie counting and fat measuring. Some of the rules of the diet are eating small meals throughout the day, having some protein at every meal, always eati…
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